Turkish Food in Rocklin

Yogurt mixed with chopped cucumber, garlic, mint, and olive oil.

Grape leaves are stuffed with rice, onions, pine nuts, and herbs.

Chilled pan-fried eggplant with tomato, garlic, and olive oil.

Chilled pan-fried eggplant with tomato and garlic in olive oil.

Spiced ground lamb is skewered and grilled for a savory kebab.

Spiced ground lamb is grilled on skewers and served over yogurt.

Tri-tip beef cuts are marinated and grilled for this kebab.

Adana kebab is wrapped in flatbread with spicy hummus inside.

A small doner kebab plate comes with fries or rice.

Thin-sliced beef and lamb are wrapped in flatbread with salad.

Sliced doner kebab served on bread with house sauce and yogurt.

Seasoned doner meat, cooked on a vertical spit, served à la carte.

Char-grilled spiced lamb is wrapped in flatbread with salad.

Seasoned grilled chicken and salad are wrapped in soft flatbread.

House-made dolma, hummus, salad, and sauce wrapped in flatbread.

Seasoned beef and lamb patties wrapped in flatbread with salad.

Apricots with almonds, pistachio caramel, berry sauce, and whipped cream.

Turkish rice pudding baked with cinnamon and pistachio.

Layers of filo pastry come with pistachio and house-made syrup.

Crispy shredded filo holds mozzarella, syrup, and pistachio.