The Mediterranean Table | Anatolian Table
How we cook the Mediterranean way
We cook with vegetables, whole grains, fish and extra virgin olive oil, and we keep natural cheese and yogurt in moderation. It's how we like to eat, too.
Lentil soup and shepherd salad
Start with the red lentil soup, a traditional Turkish recipe. Or the shepherd salad with tomatoes, cucumber, red onion and olive oil.
Sea bass
Fish has a place at our table, and the sea bass is worth ordering.
Hummus
Our hummus is garbanzo beans with garlic and olive oil.
