Turkish food, set for guests
We cook the food of the Anatolian region of Turkey here in Rocklin, and we set the table like we're expecting you. Pull up a chair.
Anatolian Table | Our Story
Made from scratch, every day
We use locally grown produce, and the lentil soup is made fresh daily.
The grill
Get the doner, sliced thin off the vertical grill, or the lamb kebab.
Start with the meze
Our dolma is house-made stuffed grape leaves with rice, onions, pine nuts and herbs. Pair it with cacik, our house-made yogurt with cucumber, garlic and mint.
Regulars who followed us
We've moved locations over the years, and guests still find us. Some have been coming since 2006 or so, and our owner comes out to the table to see if you need anything.
