Mediterranean Food in Rocklin

Diced lamb and mixed vegetables baked in house sauce with side rice.

Diced chicken and mixed vegetables bake in creamy sauce with rice.

Thin dough topped with ground meat, peppers, onions, tomatoes, and herbs.

Diced lamb and mixed vegetables are sautéed in house sauce.

Smoky eggplant blended with olive oil and tahini makes this dip.

Smoked eggplant with olive oil and tahini is served as a dip.

Oven-baked hummus with olive oil, mozzarella, and pine nuts.

Yogurt mixed with chopped cucumber, garlic, mint, and olive oil.

Spiced ground lamb is skewered and grilled for a savory kebab.

Spiced ground lamb is grilled on skewers and served over yogurt.

Tri-tip beef cuts are marinated and grilled for this kebab.

Adana kebab is wrapped in flatbread with spicy hummus inside.

Thinly sliced beef and lamb from a vertical grill over rice with salad.

A small doner kebab plate comes with fries or rice.

Thin-sliced beef and lamb are wrapped in flatbread with salad.

Sliced doner kebab served on bread with house sauce and yogurt.

Char-grilled salmon fillet comes with fries, rice, or salad.

Whole branzino is char-grilled, with fries, rice, or salad to choose.

Whole sea bream is char-grilled and served with a choice of side.

Shrimp and mixed vegetables are cooked together in the house sauce.

Apricots with almonds, pistachio caramel, berry sauce, and whipped cream.

Turkish rice pudding baked with cinnamon and pistachio.

Layers of filo pastry come with pistachio and house-made syrup.

Crispy shredded filo holds mozzarella, syrup, and pistachio.