Anatolian Table Menu

Garbanzo beans, seasoned with garlic and olive oil (CH/DR).

Smoked eggplant salad. Smoked eggplant with olive oil and tahini (CH).

Garbanzo beans, seasoned with garlic, olive oil, and house spices (DR).

House made yogurt with chopped cucumber, garlic, mint, and olive oil (PG/CH).

Slices of feta with tomato and cucumber slices, black Kalamata olives, and olive oil (CH).

Pan fried eggplant with tomato and garlic in olive oil, served chilled (CH/SB).

Traditional Turkish red lentil soup.

Filo wrapped, stuffed with feta cheese, pan fried until golden brown (C/PG).

Combination beef and lamb, thinly sliced from the vertical grill (M/Z/SH).

Spicy ground lamb wrap with spicy hummus (Z/SH).

Lamb cube kebap. Tender cubes of lamb marinated with seasoning and grilled (Z/SH).

Spicy ground lamb with traditional spices, skewered and grilled (Z/SH).

Mixed vegetables with chicken cubes, seasoned in a casserole pot, cooked in the oven, served with rice on the side (Z/CS/M).

Mixed vegetables with lamb cubes, seasoned in a casserole pot, cooked in the oven, served with rice on the side (Z/CS/M).

Fresh cubes of lamb with mixed vegetables cooked with sauce in a pan, with rice and salad (Z/CS/M).

Cubes of chicken breast, marinated with seasoning, served over yogurt with salad on the side (Z/CS/M).

Fresh cubes of chicken breast, mixed vegetables cooked with sauce in a pan, with rice and salad (Z/CS/M).

Combination beef and lamb, thinly sliced from the vertical grill, wrapped in flatbread with salad.

Tender cubes of chicken breast marinated with seasoning, grilled and wrapped in flatbread with salad.

Char-grilled ground spicy lamb meat on a skewer, wrapped in flatbread with salad.

Glazed apricots, served with almonds, house caramel and berry sauces over whipped cream.

House made layered filo dough, with pistachio and house made syrup.

Turkish rice pudding with cinnamon and pistachio.

Shredded filo stuffed with mozzarella cheese, baked until crispy and topped with house syrup and pistachio.

Brewed fresh Turkish tea.

Traditional Turkish coffee.

Traditional Turkish red lentil soup.

Tomatoes, cucumber, red onion, olive oil etc. (pg/ch)

House made stuffed grape leaves with rice, onions, pine nuts, and assorted herbs. Contains pine nuts. (ch/sb)

Smoked eggplant with olive oil and tahini. (ch)

Pan fried eggplant with tomato and garlic in olive oil, served chilled. (ch/sb)

Garbanzo beans, seasoned with garlic, olive oil, and house spices. (dr)

House made yogurt with chopped cucumber, garlic, mint, and olive oil. (pg/ch)

Garbanzo beans, seasoned with garlic and olive oil. (ch/dr)

Slices of feta with tomato and cucumber slices, black Kalamata olives, and olive oil. (ch)

Variety of appetizers served with 2 breads. (ch/sb/dr/m)

Filo wrapped, stuffed with feta cheese. Pan fried until golden brown. (c/pg)

French fries with feta cheese and roasted garlic etc.

Mushroom stuffed with cheese, cooked with olive oil and pepper flakes. (dr/pg)

Shrimp cooked in a feta cheese, red pepper, and onion sauce. (ch/sb)

Ground meat blended with peppers, onions, tomatoes, herbs on a very thin crusted dough, with side salad. (z/m/cb)

Spicy or regular hummus, seasoned with olive oil, mozzarella cheese and cooked in oven. Contains pine nuts. (pg/ch)

100% lean, tender cuts of lamb marinated and grilled. (z/sh)

Adana kebab wrapped in flatbread with spicy hummus inside. (z/sh)

Tender cuts of chicken breast, marinated and grilled. (sb/ch)

Tender Tri-Tip beef cuts, marinated and grilled. (z/sh)

Tender lamb chops, served bone-in and grilled. (ch/m/z)

House selection of kebab meats. (z/sh/ch/m)

House selection of kebab meats. (z/sh/ch/m)

Spicy ground lamb with traditional spices, skewered and grilled. (z/sh)

Home made combination of beef and lamb, thinly sliced from the vertical grill. (m/z/sh)

Ground lamb and beef, seasoned with garlic, onions, and parsley in patties. (sb/ch)

Combination beef and lamb, thinly sliced from the vertical grill, wrapped in flatbread with salad.

Tender cubes of chicken breast marinated with seasoning, grilled and wrapped in flatbread with salad.

Char-grilled ground spicy lamb meat on a skewer, wrapped in flatbread with salad.

Adana Kebap wrapped in flatbread with spicy hummus inside, served with yogurt and house sauce. (z/sh/m)

Ground lamb meat on skewers with spices, served on yogurt with side salad. (z/sh)

Doner kebab served on bread, with house sauce and yogurt. (z/cs)

Cubes of chicken breast marinated with seasoning, served over yogurt with side salad. (z/cs/m)

Tender diced chicken with onion over rich and creamy smoked eggplant sauce served with side salad. (ch/sb)

Ground meat blended with peppers, onions, tomatoes, herbs on a very thin crusted dough, with side salad. Serves 2. (z/m/cb)

Mixed vegetables with diced lamb, baked in house sauce and served with side rice. (z/cs/m)

Mixed vegetables with diced chicken, baked in creamy sauce and served with side rice. (z/cs/m)

Tender diced lamb with mixed vegetables in house sauce, with salad and rice. (z/cs/m)

Tender diced chicken with mixed vegetables in house sauce, served with rice and salad. (z/cs/m)

Tender diced lamb with onion over rich and creamy smoked eggplant sauce served with side salad. (z/cs/m)

Tender cuts of chicken breast, marinated and grilled, served over rice and salad. (sb/ch)

Tender Tri-Tip beef cuts, marinated and grilled, served over rice and salad. (m/z/sh)

Spicy ground lamb with traditional spices, skewered and grilled, served over rice and salad. (z/sh)

Combination of beef and lamb, thinly sliced from the vertical grill, served over rice and salad. (m/z/sh)

Sautéed mixed vegetables over rich and creamy smoked eggplant sauce served with side salad. (sb/ch)

House made dolma wrapped in flatbread with hummus, salad and special sauce, served with fries.

House vegetable blend wrapped with spicy hummus, served with rice and salad. (sb/ch)

Diced salmon with vegetables. (pn/z)

Char grilled whole royal Dorado from Mediterranean sea. (dr/sb/ch)

Char grilled salmon fillet. (pn/z)

Salmon with mixed vegetables, baked in creamy house sauce. (pn/z)

Shrimp with mixed vegetables, baked in creamy house sauce. (pn/pg)

Shrimp with mixed vegetables in house sauce. (z/cs/m)

Char grilled whole Branzino from Mediterranean sea. (dr/sb/ch)

Small serving Kofte Kebab plate.

Small serving Doner Kabob plate.

Beef patty with ketchup.

Fried chicken tenders.

Small serving Chicken Kabob plate.

Glazed apricots, served with almonds, house caramel with pistachio on top, berry sauces over whipped cream.

House made layered filo dough, with pistachio and house made syrup.

Shredded filo stuffed with mozzarella cheese, baked until crispy and topped with house syrup and pistachio.

Turkish rice pudding with cinnamon and pistachio.

Brewed fresh Turkish tea.

Traditional Turkish coffee. Recommended after the meal.